Sweet Tahini Kale Salad

Everyone always says they have “the best kale salad recipe” but in my opinion… this is actually the best kale salad recipe. I love raw kale salads to have a touch of sweetness- so tahini, monk fruit (my choice of sweetener), and lemon juice create a creamy sweet dressing to make kale craveable! Add in…

Baked Tofu Boneless Wings

Craving boneless wings with a thick crunchy breading but not in the mood to mess with a wet batter + rolling in a dry coating? Look no further! These boneless tofu wings have a substantial breading that’s thick and crunchy but no need for multiple stages of coating! Simply thaw frozen tofu and toss with…

Vegan Mug Brownie

Nothing completes a day quite like a warm chocolatey dessert. Bonus points if that dessert is low in sugar and high in fiber! This recipe does double duty as gooey brownie or fluffier chocolate cake- depending on whether you add baking powder or not. I most often eat it as a fluffy chocolate cake but…

Vegan Funfetti Mug Cake

I have an obsession with birthday cake, but if I ate the real deal every time I had the notion I’d certainly have an uptick of cavities, among other issues. Enter my microwave. I love having the option to make myself a single-serve funfetti cake that’s high in fiber and low in sugar! Spread on…

Vegan Cheesy Broccoli Potato Soup

One of the best winter staples is a good cheesy broccoli potato soup! The only drawback is when recipes call for expensive or hard-to-find vegan heavy creams, store bought cheese, or other products that aren’t accessible to all of us. I wanted to create a traditional cheesy broccoli soup that instead of relying on expensive…

Vegan Hoppin’ John

To me Hoppin’ John has always been a height of summer dish, best made when I have so many greens I don’t know what to do with them all. Recently I found out it’s traditionally made for New Years as a symbol of good luck for the coming year, which I will definitely be taking…

Fall Turmeric Stir Fry

When the temperatures of fall feel more like the temperatures of winter it’s time to bust out a hearty recipe that’s packed with veggies and warming spices. This Stir-Fry is made of seasonal winter squash, and carrots & cabbage that store great all year round! Cook them up with plenty of warm turmeric and cayenne…

Oil-Free Pumpkin Scones

This post may contain affiliate links. Read the full disclosure here I love scones, but more often than not they are made with TONS of butter and having just one means saddling up for 400 calories or more. When I want a scone I want SCONES, plural. Working off of my basic scone recipe that…

Vegan Apple Crumble Pie

I have 5 apple trees in my yard and every fall I end up with all. the. apples.  I’m not a huge fan of making 2 pie crusts (one is tedious enough) so I generally opt for crumble top pies! So much quicker than a double crust, and often lower in calories too! This vegan…

Vegan Apple Galette

I have 5 apple trees in my yard and every fall I end up with all. the. apples. 🍎 Sometimes making a traditional pie seems tedious to me because a deep pie feels incomplete without a top crust or crumble topping so I love whipping up apple pie’s convenient cousin, an apple galette!  This apple…